Classic Kraut
Pure. Clean. Timeless.
Ingredients
- White cabbage
- Carrot
- Sea salt
Benefits
- Daily gut support
- Digestion
- Balance
350 g100THB
500 g150THB
Learn more
Why fermented krauts
A spoonful of live kraut carries more diverse lactobacilli than most commercial probiotic capsules — and at a fraction of the cost. The acids and enzymes generated in fermentation make the cabbage's vitamin C and minerals easier for the body to absorb.
We use only three ingredients per base recipe: vegetables grown in Thailand, hand-harvested sea salt, and time. No vinegar, no sugar, no starter cultures from a lab. The cabbage's own microbes do the work over three weeks.
How we ferment
Hand-shredded, salted, weighted under its own brine in glass crocks at island temperature, fermenting in the same room as our enzyme drinks and singing bowls. Tasted daily. When the acidity reaches the precise edge between bright and deep, we jar it and chill it. Each jar shows the start date so you can track its life.
The collection
Two expressions
One simple alchemy — cabbage, salt, time — interpreted two different ways.
Root & Balance
Earthy. Vibrant. Nutritious.
Ingredients
- White cabbage
- Carrot
- Beetroot
- Sea salt
Benefits
- Antioxidants
- Natural detox
- Mineral support
350 g100THB
500 g150THB
How to enjoy
- 01A fork-full with any meal aids digestion of fats and proteins.
- 02Stir into rice or grain bowls for a tangy, alive layer.
- 03Spoon over avocado and seeds — a complete gut-microbiome breakfast.
- 04Keep cold. The brine is the live medium — don't pour it away.
Today's shelf
Order this week's krauts
Each jar is dated. The Telegram bot shows what's freshly jarred, what sizes are available, and pickup windows on Koh Phangan.
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